"Erik lovingly got my knives as sharp as the day they were born."

—Bob Sloan, Author of Dad's Own Cookbook, The Working Stiff Cookbook, The Tailgating Cookbook, Great Burgers, and Dad's Awesome Grilling Book

“Erik's work is meticulous, exacting, and--needless to say--sharp! His natural instinct for customer service, combined with an intuitive understanding of points and edges, makes his work worth every penny. "

—Adeena Sussman,  food writer and recipe expert

“Erik did a truly amazing job on my collection of knives, from wide chef’s knives to serrated knives. I had previously had them sharpened by one of the old-school trucks—but the so-called “sharpening” was more like a “butchering”...I was afraid my knives were ruined, but Erik didn’t just bring them back to life, he made them sharper and stronger than ever. I’m never sharpening with anyone else, and I’ve recommended Erik and VikingSharp to many professional restaurant chefs I work with.”

—Michael Gitter, Founding Partner, First Press Public Relations, specializing in the food & beverage industry